10th Cheese Festival. History and traditions of cheeses

We invite you to the 10th Cheese Festival, where you will find:

• Unforgettable flavors and fun moments
• Cheese tastings
• Inspirational lectures
• Games, music and contests

This is a real Cheese Festival! Come with your friends and family and let's celebrate the most delicious day of the year together!

LECTURES:

• 11.00 Giedrius Vilpišauskas - "Copper vessels in culinary history and nowadays"
• 12.00 One Frenchman's Pantry - "Monastery Cheeses"
• 14.30 Prof. Rimvydas Laužikas - "Interwar Lithuanian cheese production and cheese meals"

TASTINGS:

• 12.00Paulius Jurkevičius presents: unique buffalo milk cheeses. Regions of Campania, Lazio.
• 13.00 Homemade, organic, bio kombucha and cheese tasting. 
• 14.00 A Frenchman's pantry presents: monastic cheeses.
• 15.00 Paulius Jurkevičius and Jurga Jurkevičienė present: olive oil and cheeses. Debugging options and errors.
  
  Registration for tastings: https://bit.ly/10_suriu_festivalis, the number of places is limited!

ENTERTAINMENT FOR SPECTATORS:

• 13.00-13.45 Lunch. Concert of saxophonist Tomas Čiukauskas
• 13.45 EVALAND musical program for the little ones. This program, surrounded by music sounds, smiles and positive emotions, is intended for the little participants of the celebration. Together with the presenter, the little ones will immerse themselves in the whirlwind of live songs and games.
• 16.00 Cheese competition award ceremony and Evita Cololo's concert.

Don't miss it - the cheeses are waiting!

The event will be filmed, photographed and publicized.

Organizers: Restaurant "Velvetti", Drukininkai Cultural Center
Main sponsor: Ministry of Agriculture of the Republic of Lithuania
Financed by: Druskininkai Municipality