10th Cheese Festival. History and traditions of cheeses

We invite you to the 10th Cheese Festival, where you will find:

• Unforgettable flavors and fun moments
• Cheese tastings
• Inspirational lectures
• Games, music and contests

This is a real Cheese Festival! Come with your friends and family and let's celebrate the most delicious day of the year together!

LECTURES:

• Prof. Rimvydas Laužikas - "Interwar Lithuanian cheese production and cheese meals"
• Giedrius Vilpišauskas - "Copper vessels in culinary history and nowadays"
• One Frenchman's Pantry - "Monastery Cheeses"

TASTINGS:

• Paulius Jurkevičius presents: unique buffalo milk cheeses. Regions of Campania, Lazio.
• A Frenchman's pantry presents: monastic cheeses.
• Homemade, organic, bio kombucha and cheese tasting.
• Paulius Jurkevičius and Jurga Jurkevičienė present: olive oil and cheeses. Debugging options and errors.
  
  Registration for tastings: https://bit.ly/10_suriu_festivalis, the number of places is limited!

Don't miss it - the cheeses are waiting!

The event will be filmed, photographed and publicized.

Organizers: Restaurant "Velvetti", Drukininkai Cultural Center
Main sponsor: Ministry of Agriculture of the Republic of Lithuania
Financed by: Druskininkai Municipality